We announced in April 2023 the launch of the new Sensalg platform dedicated to edible algae.

Today this platform is also available in English and keeps expanding :  https://sensalg.fr/en

The origins of Sensalg’ ?

The Sensalg’ platform finds its origin in 2 successive collaborative projects, initiated for the first one in 2015. Sensalg’ grew with the actors over the years.  In particular, numerous stakeholders were integrated from the start of the consortium: seaweed farmers, companies, technical centres, representatives of seaweed professionals, etc.

This joint project resulting from the scientific and technical collaboration of the 5 Breton technical centers of ACT food Bretagne was built and shaped specifically for you!

Why join Sensalg’ community ?

From upstream to downstream, from the idea to the project and from the project to the final product, you will find on this platform every piece of information you need:  scientific and regulatory references, technical and scientific articles, news, recipes and practical workshops, products, addresses of restaurants, webinars, videos on edible seaweed!

Interested in developing seaweed products? Looking for recipe inspiration? Which species for which tastes and which recipes? Where do I get supplies? Is there an organic label for seaweed? Which restaurants have seaweed on their menu?  … So many questions and many more to which the Sensalg’ platform answers. You just have to start exploring.

You rather want to highlight your already developed products? Or you want to get trained or learn how to cook seaweed? Don’t worry. We have the solutions too !

The site also aims to be collaborative. If you want to contribute to its richness, please reach out to us.

👉 Come and Join the Sensalg Community !