A competent and enthusiastic team at your service!
The CEVA is composed of dynamic, highly qualified staff, specialized in biology, ecophysiology, chemistry, nutrition, process engineering, aquaculture, nutritional quality … to better meet your needs. Feel free to contact them!
Stéphanie PEDRON
CEO
stephanie.pedron@ceva.fr
EENVI
Sylvain BALLU
Algae & Environment Monitoring
Pierre Emmanuel OMS
Oceanography & remote sensing
Anthony LE BRIS
Environment & remote sensing
Marine LASBLEIZ
Ecophysiology & water quality
AQUAS
Rémy MICHEL
Department Manager
Aquaculture & sourcing
remy.michel@ceva.fr
Amance CORAT
Microalgae production
Sarah BOUCHEMOUSSE
Macroalgae production
Jean GRASSIEN
Macroalgae and Taxonomy
INPRO
Ronan PIERRE
Department Manager
Algae Innovation & Products
ronan.pierre@ceva.fr
Hélène MARFAING
Food Applications
Aurélie ROUSSET
Innovation & Products
Charlotte LOUSTAU-CAZALET
Chemistry and laboratory analyses
Florence DUFRENEIX
Food applications