CEVA Center for Study and Valorization of Algae Logo

Directory of French seaweed producers and processors (food applications)

Main harvesters and processors of seaweed for the food industry

Company Contact E-mail / website Products
Agrimer (Plouguerneau, 29) M. Noël GUELENNOC
+33  2.98.04.54.11
contact@agrimer.com
www.agrimer.com
Dried seaweed
Aleor (Lézardrieux, 22) M. Christophe CAUDAN
+33 2.96.22.29.11
christophe.caudan@aleor.eu
www.aleor.org
Fresh and dried seaweed
Algolesko (29) M. Timothée SERRAZ
+33 2 98 98 21 08
contact@algolesko.com
www.algolesko.com
Fresh, fresh salted, dried and frozen seaweed, bulk or retail
Algorythme (17) M. Tanguy GAUVIN
+33 6 26 60 49 84
lesalguesdeliledere@gmail.com Dried seaweed
Algo’Manne (29) M. Julien RACAULT
+33 6 37 86 17 27
algomanne@gmail.com
www.algomanne.com
Dried seaweed, tartares
Algoplus (Roscoff, 29) M. PERZINSKY
+33 2.98.61.14.14
algoplus.roscoff@wanadoo.fr Dried or brined seaweeds, tartares, rillettes, soups
Algues Armorique (Pléguien, 22) M. Thierry DUIZET
+33 2 96 65 38 17
contact@algues-armorique.com
www.algues-armorique.com
Dried and fresh salted seaweed
Algues et nature (ex-LRCB) (Lanmodez, 22) M. PLAN
+33 2.96.22.95.94
lrcb22@wanadoo.fr Dried and fresh salted seaweed, tartares, salads, condiments
Algue service (Taulé,29) M. Henri COURTOIS
+33 2.98.19.33.41
contact@bord-a-bord.fr
www.algue-service.com
Dried and fresh salted seaweed, tartares, condiments
Aqua B (Lesconil, 29) M. et Mme PLAN
+33 2.98.82.26.56
www.marinoe.fr Fresh, dried and fresh salted seaweed, tartares, salads, condiments
Biocéan (Roscoff, 29) M. Patrick PODEUR
+33 2.98.69.79.52
biocean@wanadoo.fr
www.biocean-algues-marines.com
Fresh and dried seaweed
Bret’alg (Roscoff, 29) M. Alexandre COLENO
+33 2.98.61.10.88
contact@bretalg.com Fresh and dried seaweed
C-Weed (St Malo, 35) M. Jean-François ARBONNA +33 2.23.18.41.86 www.c-weed-aquaculture.com Fresh and dried seaweed
Globexplore (Rosporden, 29) M. Mathieu ISOARD +33 2.98.66.90.84 info@algues.fr
www.alguesdebretagne.fr
fresh, brined and dried seaweed, pasta, tartares, rillettes, condiments
Groix et Nature (Pencran, 29) +33 2.97.86.81.37 www.groix-et-nature.com Seaweed and seaweed-based grocery
Innovalg (Bouin, 85) M. Jean-Paul BRAUD
+33 2.51.68.30.03
innovalg@wanadoo.fr Fresh and dried seaweed. Microalgae (Odontella)
Lessonia (Milizac, 29) M. Christophe WINCKLER +33 2.98.07.23.65 info@lessonia.com
www.lessonia.com
Dried seaweed, micronized powders
Nuwen by Setalg (Pleubian, 22) +33 2.96.22.86.39 www.nuwen.fr Dried seaweed, tartares, rillettes, condiments. Microalgae.
Penn Ar Bed (Kersaint-Plabennec, 29) M. Gilles VINCENT
+33 2.98.43.07.80
contact@biotechnologies-marines.com
www.biotechnologies-marines.com
Fresh and dried seaweed
Symbiomer (22) M. Alexis Bouvet
+33 6 33 18 36 02
alexis-bouvet@orange.fr
www.symbiomer.com
Fresh and dried seaweed
Talibreizh (Quimper, 29) M. André BERTHOU
Président du syndicat des récoltants d’algues de rive, algoculteur-ostréiculteur-transformateur
+33 2.98.53.64.70
srpar.bretagne@gmail.com Fresh and dried seaweed, preserves

Seaweed farmers

Société Contact E-mail / Site Tél.
Aleor (Lézardrieux) M. Christophe CAUDANT christophe.caudan@aleor.eu
www.aleor.org
+33 2.96.22.29.11
Algolesko (Lesconil) M. Timothée SERRAZ contact@algolesko.com
www.algolesko.com
+33 2 98 98 21 08
Aquacole d’Ouessant Pencran M. Gilbert LE GALL www.santemer.com +33 2.98.21.57.50
Biocéan (Roscoff) M. Patrick PODEUR www.biocean-algues-marines.com +33 2.98.69.79.52
C-Weed (Saint-Malo) M. ARBONA info@c-weed-aquaculture.com
www.c-weed-aquaculture.com
+33 2 23 18 41 86
Innovalg (Bouin) M. Jean-Paul BRAUD innovalg@wanadoo.fr +33 2.51.68.30.03
Symbiomer (Perros-Guirec ) M. Alexis BOUVET www.symbiomer.com +33 6 33 18 36 02