Directory of French seaweed producers and processors (food applications)
Main harvesters and processors of seaweed for the food industry
| Company | Contact | E-mail / website | Products |
| Agrimer (Plouguerneau, 29) | M. Noël GUELENNOC +33 2.98.04.54.11 |
contact@agrimer.com www.agrimer.com |
Dried seaweed |
| Aleor (Lézardrieux, 22) | M. Christophe CAUDAN +33 2.96.22.29.11 |
christophe.caudan@aleor.eu www.aleor.org |
Fresh and dried seaweed |
| Algolesko (29) | M. Timothée SERRAZ +33 2 98 98 21 08 |
contact@algolesko.com www.algolesko.com |
Fresh, fresh salted, dried and frozen seaweed, bulk or retail |
| Algorythme (17) | M. Tanguy GAUVIN +33 6 26 60 49 84 |
lesalguesdeliledere@gmail.com | Dried seaweed |
| Algo’Manne (29) | M. Julien RACAULT +33 6 37 86 17 27 |
algomanne@gmail.com www.algomanne.com |
Dried seaweed, tartares |
| Algoplus (Roscoff, 29) | M. PERZINSKY +33 2.98.61.14.14 |
algoplus.roscoff@wanadoo.fr | Dried or brined seaweeds, tartares, rillettes, soups |
| Algues Armorique (Pléguien, 22) | M. Thierry DUIZET +33 2 96 65 38 17 |
contact@algues-armorique.com www.algues-armorique.com |
Dried and fresh salted seaweed |
| Algues et nature (ex-LRCB) (Lanmodez, 22) | M. PLAN +33 2.96.22.95.94 |
lrcb22@wanadoo.fr | Dried and fresh salted seaweed, tartares, salads, condiments |
| Algue service (Taulé,29) | M. Henri COURTOIS +33 2.98.19.33.41 |
contact@bord-a-bord.fr www.algue-service.com |
Dried and fresh salted seaweed, tartares, condiments |
| Aqua B (Lesconil, 29) | M. et Mme PLAN +33 2.98.82.26.56 |
www.marinoe.fr | Fresh, dried and fresh salted seaweed, tartares, salads, condiments |
| Biocéan (Roscoff, 29) | M. Patrick PODEUR +33 2.98.69.79.52 |
biocean@wanadoo.fr www.biocean-algues-marines.com |
Fresh and dried seaweed |
| Bret’alg (Roscoff, 29) | M. Alexandre COLENO +33 2.98.61.10.88 |
contact@bretalg.com | Fresh and dried seaweed |
| C-Weed (St Malo, 35) | M. Jean-François ARBONNA +33 2.23.18.41.86 | www.c-weed-aquaculture.com | Fresh and dried seaweed |
| Globexplore (Rosporden, 29) | M. Mathieu ISOARD +33 2.98.66.90.84 | info@algues.fr www.alguesdebretagne.fr |
fresh, brined and dried seaweed, pasta, tartares, rillettes, condiments |
| Groix et Nature (Pencran, 29) | +33 2.97.86.81.37 | www.groix-et-nature.com | Seaweed and seaweed-based grocery |
| Innovalg (Bouin, 85) | M. Jean-Paul BRAUD +33 2.51.68.30.03 |
innovalg@wanadoo.fr | Fresh and dried seaweed. Microalgae (Odontella) |
| Lessonia (Milizac, 29) | M. Christophe WINCKLER +33 2.98.07.23.65 | info@lessonia.com www.lessonia.com |
Dried seaweed, micronized powders |
| Nuwen by Setalg (Pleubian, 22) | +33 2.96.22.86.39 | www.nuwen.fr | Dried seaweed, tartares, rillettes, condiments. Microalgae. |
| Penn Ar Bed (Kersaint-Plabennec, 29) | M. Gilles VINCENT +33 2.98.43.07.80 |
contact@biotechnologies-marines.com www.biotechnologies-marines.com |
Fresh and dried seaweed |
| Symbiomer (22) | M. Alexis Bouvet +33 6 33 18 36 02 |
alexis-bouvet@orange.fr www.symbiomer.com |
Fresh and dried seaweed |
| Talibreizh (Quimper, 29) | M. André BERTHOU Président du syndicat des récoltants d’algues de rive, algoculteur-ostréiculteur-transformateur +33 2.98.53.64.70 |
srpar.bretagne@gmail.com | Fresh and dried seaweed, preserves |
Seaweed farmers
| Société | Contact | E-mail / Site | Tél. |
| Aleor (Lézardrieux) | M. Christophe CAUDANT | christophe.caudan@aleor.eu www.aleor.org |
+33 2.96.22.29.11 |
| Algolesko (Lesconil) | M. Timothée SERRAZ | contact@algolesko.com www.algolesko.com |
+33 2 98 98 21 08 |
| Aquacole d’Ouessant Pencran | M. Gilbert LE GALL | www.santemer.com | +33 2.98.21.57.50 |
| Biocéan (Roscoff) | M. Patrick PODEUR | www.biocean-algues-marines.com | +33 2.98.69.79.52 |
| C-Weed (Saint-Malo) | M. ARBONA | info@c-weed-aquaculture.com www.c-weed-aquaculture.com |
+33 2 23 18 41 86 |
| Innovalg (Bouin) | M. Jean-Paul BRAUD | innovalg@wanadoo.fr | +33 2.51.68.30.03 |
| Symbiomer (Perros-Guirec ) | M. Alexis BOUVET | www.symbiomer.com | +33 6 33 18 36 02 |