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Directory of French seaweed producers and processors (food applications)

Main harvesters and processors of seaweed for the food industry

CompanyContactE-mail / websiteProducts
Agrimer (Plouguerneau, 29)Noël GUELENNOC
+33  2.98.04.54.11
contact@agrimer.com
www.agrimer.com
Dried seaweed
Aleor (Lézardrieux, 22)Elodie GAHINET
+33 2.96.22.29.11
elodie.gahinet@aleor.eu
www.aleor.org
Fresh and dried seaweed
Algolesko (Loctudy, 29)Timothée SERRAZ
+33 2 98 98 21 08
contact@algolesko.com
www.algolesko.com
Fresh, fresh salted, dried and frozen seaweed, bulk or retail
Algorythme (Ars-en-Ré, 17)Tanguy GAUVIN
+33 6 26 60 49 84
lesalguesdeliledere@gmail.comDried seaweed
Algo’Manne (Plouguerneau, 29)Julien RACAULT
+33 6 37 86 17 27
algomanne@gmail.com
www.algomanne.com
Dried seaweed, tartares
Algoplus (Roscoff, 29)Michel PERZINSKY
+33 2.98.61.14.14
algoplus.roscoff@wanadoo.frDried or brined seaweeds, tartares, rillettes, soups
Algues Armorique (Pléguien, 22)Thierry DUIZET
+33 2 96 65 38 17
contact@algues-armorique.com
www.algues-armorique.com
Dried and fresh salted seaweed
Algues et nature (ex-LRCB) (Lanmodez, 22)M. PLAN
+33 2.96.22.95.94
lrcb22@wanadoo.frDried and fresh salted seaweed, tartares, salads, condiments
Algue service (Taulé,29)Henri COURTOIS
+33 2.98.19.33.41
contact@bord-a-bord.fr
www.algue-service.com
Dried and fresh salted seaweed, tartares, condiments
Aqua B (Lesconil, 29)M. et Mme PLAN
+33 2.98.82.26.56
www.marinoe.frFresh, dried and fresh salted seaweed, tartares, salads, condiments
Begood Alg
(Quimper,  29)
Lenny GOUEDIC
+33 7.82.86.73.24
begoodalg@gmail.com
www.begoodalg.com
Algues déshydratées, tartares d’algues, condiments
Biocéan (Roscoff, 29)Patrick PODEUR
+33 2.98.69.79.52
biocean@wanadoo.fr
www.biocean-algues-marines.com
Fresh and dried seaweed
Bret’alg (Roscoff, 29)Alexandre COLENO
+33 2.98.61.10.88
contact@bretalg.comFresh and dried seaweed
C-Weed (St Malo, 35)Jean-François ARBONNA +33 2.23.18.41.86www.c-weed-aquaculture.comFresh and dried seaweed
GlobXplore (Rosporden, 29)Antoine RAVENEL +33 2.98.66.90.84info@algues.fr
www.alguesdebretagne.fr
fresh, brined and dried seaweed, pasta, tartares, rillettes, condiments
Groix et Nature (Pencran, 29)+33 2.97.86.81.37www.groix-et-nature.comSeaweed and seaweed-based grocery
Innovalg (Bouin, 85)Jean-Paul BRAUD
+33 2.51.68.30.03
innovalg@wanadoo.frFresh and dried seaweed. Microalgae (Odontella)
Lessonia (Milizac, 29)Christophe WINCKLER +33 2.98.07.23.65info@lessonia.com
www.lessonia.com
Dried seaweed, micronized powders
Les Jardins de la Mer (Le Croizic, 44°Jean-Marie PEDRON +33 9.75.75.84.07
www.biotechnologies-marines.com
Fresh and dried seaweed
Symbiomer (Paimpol, 22)Alexis BOUVET
+33 6 33 18 36 02
alexis-bouvet@orange.fr
www.symbiomer.com
Fresh and dried seaweed
Talibreizh (Quimper, 29)André BERTHOU
Président du syndicat des récoltants d’algues de rive, algoculteur-ostréiculteur-transformateur
+33 2.98.53.64.70
srpar.bretagne@gmail.comFresh and dried seaweed, preserves
TER’MER Appro Consult
La Forest Landerneau,29)
Alain MADEC
+33 2 98.85.01.12
contact@termer.fr
www.termer.fr
Fresh and dried seaweed

Seaweed farmers

SociétéContactE-mail / SiteTél.
Aleor (Lézardrieux, 22)Elodie GAHINETelodie.gahinet@aleor.eu
www.aleor.org
+33 2.96.22.29.11
Algolesko (Loctudy, 29)Timothée SERRAZcontact@algolesko.com
www.algolesko.com
+33 2 98 98 21 08
Aquacole d’Ouessant (Pencran, 29)Gilbert LE GALLwww.santemer.com+33 2.98.21.57.50
Biocéan (Roscoff, 29)Patrick PODEURwww.biocean-algues-marines.com+33 2.98.69.79.52
C-Weed (Saint-Malo, 35)Jean-François ARBONAinfo@c-weed-aquaculture.com
www.c-weed-aquaculture.com
+33 2 23 18 41 86
Innovalg (Bouin, 85)Jean-Paul BRAUDinnovalg@wanadoo.fr+33 2.51.68.30.03
Symbiomer (Paimpol, 22 )Alexis BOUVETwww.symbiomer.com+33 6 33 18 36 02