Directory of French seaweed producers and processors (food applications)
Main harvesters and processors of seaweed for the food industry
| Company | Contact | E-mail / website | Products |
| Agrimer (Plouguerneau, 29) | Noël GUELENNOC +33 2.98.04.54.11 |
contact@agrimer.com www.agrimer.com |
Dried seaweed |
| Aleor (Lézardrieux, 22) | Elodie GAHINET +33 2.96.22.29.11 |
elodie.gahinet@aleor.eu www.aleor.org |
Fresh and dried seaweed |
| Algolesko (Loctudy, 29) | Timothée SERRAZ +33 2 98 98 21 08 |
contact@algolesko.com www.algolesko.com |
Fresh, fresh salted, dried and frozen seaweed, bulk or retail |
| Algorythme (Ars-en-Ré, 17) | Tanguy GAUVIN +33 6 26 60 49 84 |
lesalguesdeliledere@gmail.com | Dried seaweed |
| Algo’Manne (Plouguerneau, 29) | Julien RACAULT +33 6 37 86 17 27 |
algomanne@gmail.com www.algomanne.com |
Dried seaweed, tartares |
| Algoplus (Roscoff, 29) | Michel PERZINSKY +33 2.98.61.14.14 |
algoplus.roscoff@wanadoo.fr | Dried or brined seaweeds, tartares, rillettes, soups |
| Algues Armorique (Pléguien, 22) | Thierry DUIZET +33 2 96 65 38 17 |
contact@algues-armorique.com www.algues-armorique.com |
Dried and fresh salted seaweed |
| Algues et nature (ex-LRCB) (Lanmodez, 22) | M. PLAN +33 2.96.22.95.94 |
lrcb22@wanadoo.fr | Dried and fresh salted seaweed, tartares, salads, condiments |
| Algue service (Taulé,29) | Henri COURTOIS +33 2.98.19.33.41 |
contact@bord-a-bord.fr www.algue-service.com |
Dried and fresh salted seaweed, tartares, condiments |
| Aqua B (Lesconil, 29) | M. et Mme PLAN +33 2.98.82.26.56 |
www.marinoe.fr | Fresh, dried and fresh salted seaweed, tartares, salads, condiments |
| Biocéan (Roscoff, 29) | Patrick PODEUR +33 2.98.69.79.52 |
biocean@wanadoo.fr www.biocean-algues-marines.com |
Fresh and dried seaweed |
| Bret’alg (Roscoff, 29) | Alexandre COLENO +33 2.98.61.10.88 |
contact@bretalg.com | Fresh and dried seaweed |
| C-Weed (St Malo, 35) | Jean-François ARBONNA +33 2.23.18.41.86 | www.c-weed-aquaculture.com | Fresh and dried seaweed |
| GlobXplore (Rosporden, 29) | Antoine RAVENEL +33 2.98.66.90.84 | info@algues.fr www.alguesdebretagne.fr |
fresh, brined and dried seaweed, pasta, tartares, rillettes, condiments |
| Groix et Nature (Pencran, 29) | +33 2.97.86.81.37 | www.groix-et-nature.com | Seaweed and seaweed-based grocery |
| Innovalg (Bouin, 85) | Jean-Paul BRAUD +33 2.51.68.30.03 |
innovalg@wanadoo.fr | Fresh and dried seaweed. Microalgae (Odontella) |
| Lessonia (Milizac, 29) | Christophe WINCKLER +33 2.98.07.23.65 | info@lessonia.com www.lessonia.com |
Dried seaweed, micronized powders |
| Les Jardins de la Mer (Le Croizic, 44° | Jean-Marie PEDRON +33 9.75.75.84.07 | www.biotechnologies-marines.com |
Fresh and dried seaweed |
| Symbiomer (Paimpol, 22) | Alexis BOUVET +33 6 33 18 36 02 |
alexis-bouvet@orange.fr www.symbiomer.com |
Fresh and dried seaweed |
| Talibreizh (Quimper, 29) | André BERTHOU Président du syndicat des récoltants d’algues de rive, algoculteur-ostréiculteur-transformateur +33 2.98.53.64.70 |
srpar.bretagne@gmail.com | Fresh and dried seaweed, preserves |
| TER’MER Appro Consult La Forest Landerneau,29) |
Alain MADEC +33 2 98.85.01.12 |
contact@termer.fr www.termer.fr |
Fresh and dried seaweed |
Seaweed farmers
| Société | Contact | E-mail / Site | Tél. |
| Aleor (Lézardrieux, 22) | Elodie GAHINET | elodie.gahinet@aleor.eu www.aleor.org |
+33 2.96.22.29.11 |
| Algolesko (Loctudy, 29) | Timothée SERRAZ | contact@algolesko.com www.algolesko.com |
+33 2 98 98 21 08 |
| Aquacole d’Ouessant (Pencran, 29) | Gilbert LE GALL | www.santemer.com | +33 2.98.21.57.50 |
| Biocéan (Roscoff, 29) | Patrick PODEUR | www.biocean-algues-marines.com | +33 2.98.69.79.52 |
| C-Weed (Saint-Malo, 35) | Jean-François ARBONA | info@c-weed-aquaculture.com www.c-weed-aquaculture.com |
+33 2 23 18 41 86 |
| Innovalg (Bouin, 85) | Jean-Paul BRAUD | innovalg@wanadoo.fr | +33 2.51.68.30.03 |
| Symbiomer (Paimpol, 22 ) | Alexis BOUVET | www.symbiomer.com | +33 6 33 18 36 02 |