CEVA Center for Study and Valorization of Algae Logo

A technical center dedicated to algae
 at the service of professionals and industrial actors of the sector ...

Nearest to the resource
 in the Côtes d'Armor Pen Lan peninsula

Research Tax Credit 200%

We adapt our answer according to
your area of activity

Icone qualité de l'eau environnement littoral et biodiversité
Water environment and biodiversity
Icone aquaculture / sourcing culture en mer & à terre
Aquaculture / sourcing Culture at sea and on land
Icone agro-alimentaire santé & nutrition
Agri-food health & nutrition
Icone santé & nutrition animales et végétales
Animal and plant health & nutrition
Icone cosmétique & bien-être extraits bioactifs
Cosmetics & well-being Bioactive extracts
Icone biotechnologies chimie & matériaux biosourcés
Biotechnologies Chemistry & bio-based materials

Services & innovations

CEVA's teams provide you with tailored solutions thanks to a wide range of tailor-made solutions and services and various technological tools. We also refer, as needed, to our network of partners.

- Elaboration of biological indicators
- Development and implementation of prediction models
- Biological and ecophysiological studies
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- Acquisition and treatment of multi-hyperspectral images
- Cartography (geographic information systems)
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- Metabolic regulation of seaweed and microalgae
- Support to diversification of activities of sea professionals and productions sites implementation
- Domestication tests for new species
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- Supply of strains, inoculum and pilot productions
- Identification of microalgae and seaweed species
- Strain collections maintenance
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- Cultivation tests for new species
- Optimisation of cultivation techniques and methods
- Biological and ecophysiological studies
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- Food products formulation
- Identification and promotion of nutritional and organoleptic quality of products
- Setup of seaweed pre-treatment and stabilization processes
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- Production of products and extracts under your quality standards
- Development of extraction and purification processes
- Unit operations (grinding, filtration, freeze-drying, packaging, ...)
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- Process development and optimization (extraction, purification, physico-chemical and enzymatic conversion)
- Objectivation and formulation of ingredients
- Identification and promotion of products functionality and/or bioactivity
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- Feasibility studies and scale-up
- Support to industrial transfer (processing line design, training, ...)
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- Analytical methods development
- Characterization and quantification of compounds of interest inraw materials and extracts
- Chemical profiling of products
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- Expertise and consulting services
- Training and industrial transfer
- Regulatory watch and analyses
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- Supply of filtered and concentrated sea water
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Water quality and malfunctions of the aquatic vegetation

- Elaboration of biological indicators
- Development and implementation of prediction models
- Biological and ecophysiological studies
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Sustainable management of resources

- Acquisition and treatment of multi-hyperspectral images
- Cartography (geographic information systems)
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Developing tomorrow’s algal cultivation

- Metabolic regulation of seaweed and microalgae
- Support to diversification of activities of sea professionals and productions sites implementation
- Domestication tests for new species
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Sourcing

- Supply of strains, inoculum and pilot productions
- Identification of microalgae and seaweed species
- Strain collections maintenance
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Treatment and valorisation of effluents

- Cultivation tests for new species
- Optimisation of cultivation techniques and methods
- Biological and ecophysiological studies
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Innovative food products

- Food products formulation
- Identification and promotion of nutritional and organoleptic quality of products
- Setup of seaweed pre-treatment and stabilization processes
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Custom production

- Production of products and extracts under your quality standards
- Development of extraction and purification processes
- Unit operations (grinding, filtration, freeze-drying, packaging, ...)
Learn more

Bio-based ingredients and products

- Process development and optimization (extraction, purification, physico-chemical and enzymatic conversion)
- Objectivation and formulation of ingredients
- Identification and promotion of products functionality and/or bioactivity
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Industrial transfer

- Feasibility studies and scale-up
- Support to industrial transfer (processing line design, training, ...)
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Specific analyses

- Analytical methods development
- Characterization and quantification of compounds of interest inraw materials and extracts
- Chemical profiling of products
Learn more

Secure and accelerate your innovations

- Expertise and consulting services
- Training and industrial transfer
- Regulatory watch and analyses
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Filtered seawater

- Supply of filtered and concentrated sea water
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News & events

Agenda
Journée thématique nationale Sécurité Microbiologique des Aliments
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Actualités
Le projet « Porphyra » : les algues se développent sur les poches à huîtres !
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[ Find all the news about CEVA ]

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A local anchor
internationally renowned

40 Years of experience

We are proactive in bringing forward proposals for new products and processes to our industrial customers.

82 International partners

We connect you with our network to answer your questions.

2 Qualifications ITA - ITAI

CEVA is a technology and innovation center, qualified as Agricultural (ITA) and Agro-Industrial (ITAI) technical institute in 2018.

50 Patents

CEVA is at the heart of collaborative research projects, bases for future developments.

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